2TBS
COLD-ADAPTION OF ENZYMES: STRUCTURAL COMPARISON BETWEEN SALMON AND BOVINE TRYPSINS
X-RAY DIFFRACTION
Crystallization
Crystal Properties | |
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Matthews coefficient | Solvent content |
2.15 | 42.7 |
Crystal Data
Unit Cell | |
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Length ( ? ) | Angle ( ? ) |
a = 61.95 | ¦Á = 90 |
b = 84.33 | ¦Â = 90 |
c = 39.11 | ¦Ã = 90 |
Symmetry | |
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Space Group | P 21 21 2 |
Refinement
Statistics | |||||||||||||||||||
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Diffraction ID | Structure Solution Method | Resolution (High) | Resolution (Low) | Cut-off Sigma (F) | Number Reflections (Observed) | Number Reflections (R-Free) | Percent Reflections (Observed) | R-Work | R-Free | Mean Isotropic B | |||||||||
X-RAY DIFFRACTION | 1.8 | 6 | 3 | 14474 |
Temperature Factor Modeling | ||||||
---|---|---|---|---|---|---|
Anisotropic B[1][1] | Anisotropic B[1][2] | Anisotropic B[1][3] | Anisotropic B[2][2] | Anisotropic B[2][3] | Anisotropic B[3][3] | |
RMS Deviations | |
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Key | Refinement Restraint Deviation |
p_orthonormal_tor | 27.6 |
p_staggered_tor | 15.2 |
p_planar_tor | 4.1 |
p_multtor_nbd | 0.321 |
p_xhyhbond_nbd | 0.221 |
p_singtor_nbd | 0.172 |
p_planar_d | 0.046 |
p_chiral_restr | 0.042 |
p_angle_d | 0.04 |
p_bond_d | 0.02 |
Non-Hydrogen Atoms Used in Refinement | |
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Non-Hydrogen Atoms | Number |
Protein Atoms | 1659 |
Nucleic Acid Atoms | |
Solvent Atoms | 164 |
Heterogen Atoms | 10 |
Software
Software | |
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Software Name | Purpose |
PROLSQ | refinement |